If you’re looking for a nutritious and refreshing beverage, homemade soya bean drink is a fantastic choice. Packed with the goodness of soybeans, natural sweetness from dates (dubino), a hint of ginger, and your favorite flavor, this recipe is not only delicious but also a great source of protein. Plus, it’s easy to make in the comfort of your own kitchen. Let’s dive into the steps to create your very own soya bean drink.
Ingredients:
– 1 cup of dried soya beans
– Water
– Sugar or honey (adjust to taste)
– 2-3 dates (dubino)
– Small piece of ginger
– Flavoring of your choice (e.g., vanilla extract, chocolate, or fruit essence)
Procedure:
Step 1: Preparing the Soya Beans
– Begin by soaking the dried soya beans in water overnight. This will soften the beans and make it easier to peel off the outer skin.
Step 2: Removing the Skin
– After soaking, peel the outer skin from the soya beans. Make sure to wash them thoroughly to remove any remaining impurities.
Step 3: Blending the Ingredients
– In a blender, combine the peeled soya beans, dates (dubino), and a small piece of ginger. Add water gradually while blending to achieve a smooth consistency.
Step 4: Straining the Mixture
– Once blended, add more water to the mixture and mix well. Strain the mixture through a sieve or cheesecloth to separate the chaff from the soya milk.
Step 5: Repeat Straining
– Repeat the straining process 3-4 times to ensure you have pure soya milk. The more you strain, the smoother the consistency.
Step 6: Cooking the Soya Milk
– Transfer the strained soya milk into a pot and bring it to a boil. Reduce the heat to low and continue stirring for about 30 minutes to prevent it from spilling over.
Step 7: Sweetening and Flavoring
– Once the soya milk has simmered for 30 minutes, add sugar or honey to taste. Keep in mind that dates (dubino) contribute natural sweetness, so adjust accordingly. Add your preferred flavoring to enhance the taste.
Step 8: Customize and Store
– At this point, you can even change the color of your soya milk by adding food coloring if desired. Mix everything well and taste to ensure it meets your preferences.
Step 9: Cool and Store
– After you’re satisfied with the flavor and consistency, pour the soya milk into cups or plastic containers. Allow it to cool before storing it in the freezer.
Step 10: Enjoy!
– Your homemade soya bean drink is ready to be enjoyed. Pair it with hot cookies for a delightful treat. Sip and savor the natural goodness of this nutritious beverage.
Now that you have this homemade soya bean drink recipe, you can enjoy a healthy and delicious drink whenever you like. Experiment with different flavors and colors to suit your taste preferences. Cheers to a homemade beverage that’s both tasty and nutritious!